Cheesecake Milkshakes
Indulge in these rich and creamy cheesecake milkshakes that capture all the delicious flavors of classic cheesecake without ever needing to bake. It's the perfect dessert treat for any occasion!
Equipment
- Blender
Ingredients
Milkshake Ingredients
- 6 scoops vanilla bean ice cream
- 3/4 cup milk
- 4 ounces cream cheese
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 sheets graham crackers broken into pieces
For Serving
- whipped cream
- extra crushed graham crackers
- cherry on top
Instructions
- In a blender, combine milk, cream cheese, vanilla ice cream scoops, powdered sugar, vanilla extract, and lemon juice. Pulse the mixture until well combined, ensuring there are still some small bits of cream cheese for texture.
- Add the broken graham cracker sheets into the blender. Pulse again until the mixture is smooth, with small chunks of graham crackers throughout.
- Pour the milkshake into two glasses, and top each with whipped cream, extra graham cracker crumbs, and a cherry. Enjoy your delightful cheesecake milkshakes!
Notes
For an extra touch, try adding a drizzle of caramel or chocolate syrup on top. You can also experiment with different ice cream flavors to customize your milkshake.