Chocolate Chip Cookie
Indulge in a delightful twist on the classic chocolate chip cookie with these Chocolate Chip Cookie Dough Twists. A combination of buttery cookie dough and flaky pastry, these treats are perfect for any occasion.
Equipment
- Mixing bowl
- Baking Sheet
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Puff Pastry
- 1 sheet puff pastry store-bought or homemade
- 1 egg beaten, for egg wash
- extra chocolate chips for sprinkling
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Chill the dough in the refrigerator for about 30 minutes to firm up.
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface into a large rectangle.
- Cut the pastry into strips, about 1-2 inches wide.
- Take a strip of pastry and place a spoonful of cookie dough along the center of the strip.
- Fold the pastry over the dough and twist it gently to form a spiral. Place the twists on a baking sheet lined with parchment paper.
- Brush each twist with the beaten egg and sprinkle extra chocolate chips on top for added sweetness.
- Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and flaky.
- Allow to cool slightly before serving.
Notes
Feel free to experiment with different types of chocolate chips, such as dark or milk chocolate, to suit your taste. Enjoy these twists warm for the best experience.