Cinnamon-Sugar Pizza made with Crescent Rolls
This Cinnamon-Sugar Pizza is a delightful dessert twist on traditional pizza, featuring a light and flaky crescent roll base topped with a buttery cinnamon-sugar mixture.
Equipment
- Baking Sheet or Pizza Pan
Ingredients
Cinnamon-Sugar Topping
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Vanilla Glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a round or rectangular pizza shape.
- In a small bowl, mix granulated sugar and ground cinnamon. Brush melted butter over the dough, then generously sprinkle the cinnamon-sugar mixture on top.
- Bake in the preheated oven for 10-12 minutes until the edges are golden brown and the dough is cooked through. Allow it to cool slightly.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Adjust consistency by adding more milk for thinning or more powdered sugar for thickening.
- Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve while warm for the best texture and flavor. Enjoy!
Notes
For an extra special touch, top with cream cheese glaze, fresh fruit, or a scoop of ice cream. Enjoy experimenting with different toppings!