Cream Cheese Rolls
Indulge in these Easy Hawaiian Cinnamon Rolls made with King's Hawaiian sweet rolls, filled with a luscious cream cheese mixture, and topped with a sprinkle of cinnamon sugar butter.
Equipment
- 9x13 baking dish
Ingredients
For the Rolls
- 1 package King's Hawaiian original sweet rolls 12 count
- 6 tbsp Salted Butter melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
For the Cream Cheese Filling
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat your oven to 375 degrees and grease a 9x13 baking dish.
- Place the King's Hawaiian rolls in the dish and carefully cut a small square in the top of each roll, gently pulling out some of the bread without cutting the bottom.
- In a small bowl, mix the melted butter, brown sugar, and cinnamon. Brush this mixture generously over the tops and insides of each roll.
- In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer. Add the granulated sugar and egg, mixing until creamy.
- Carefully fill each roll with the cream cheese mixture, ensuring each cavity is generously filled.
- Bake in the preheated oven for about 15 minutes until the rolls are golden and the cream cheese filling is set. Allow to cool slightly before serving.
Notes
These rolls are best enjoyed warm. You can add a drizzle of icing for extra sweetness or sprinkle with powdered sugar before serving. Perfect for brunch gatherings!