Creamy Chicken Pasta Soup
This Creamy Chicken Pasta Soup is the ultimate comfort food for chilly days. Packed with tender chicken, hearty pasta, and a creamy broth, this soup is sure to warm you up from the inside out.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts cut into small pieces
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces pasta of your choice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
- Add the diced onion and minced garlic to the pot. Cook until the onion is soft and translucent.
- Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
- Add the pasta to the pot and cook according to package instructions until al dente.
- Season the soup with salt and pepper to taste.
- Serve the creamy chicken pasta soup hot, garnished with fresh parsley. Enjoy!
Notes
For a richer flavor, try adding some grated Parmesan cheese on top before serving. You can also substitute chicken with turkey for a different twist.