Crescent Cheesecake Bars
Indulge in these decadent Crescent Cheesecake Bars that are easy to make and irresistibly rich and gooey. This recipe is perfect for anyone looking to satisfy their sweet tooth with minimal effort.
Equipment
- 9x13-inch Baking Pan
Ingredients
Main Ingredients
- 2 cans refrigerated crescent roll dough 8 ounces each
- 2 packages cream cheese softened, 8 ounces each
- 1 1/4 cups white sugar divided
- 1 teaspoon vanilla extract
- 1/2 cup butter melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking pan.
- Unroll one can of crescent rolls and press the dough into the bottom of the prepared pan. Set the second can aside.
- In a medium bowl, mix together cream cheese, 1 cup sugar, and vanilla until smooth and creamy. Spread this mixture over the crescent dough layer.
- Unroll the second can of crescent rolls and place the dough on top of the cream cheese mixture without pressing down. Pour the melted butter over the entire pan.
- Combine the remaining 1/4 cup sugar and cinnamon in a small bowl, then sprinkle it on top of the dough.
- Bake in the preheated oven until the top is crisp and golden, for about 25 to 30 minutes.
- Once cooled, cut the bars into 24 squares. Enjoy these deliciously rich and gooey Crescent Cheesecake Bars!
Notes
For a little extra flavor, try adding a handful of chopped nuts or a drizzle of chocolate sauce over the top before serving. These bars are perfect for parties and gatherings!