Easy Banana Bread
This easy banana bread recipe is a classic favorite that is perfect for using up ripe bananas. Moist and delicious, this bread is great for breakfast or as a snack with a cup of coffee.
Equipment
- 9×5-inch Loaf Pan
Ingredients
Banana Bread Batter
- 3 ripe bananas mashed
- 1/2 cup butter melted
- 3/4 cup sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle baking soda and salt over the mixture and stir in.
- Gently fold in the flour until just incorporated. Be careful not to overmix.
- Optional: Stir in nuts or chocolate chips if using.
- Pour batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a richer flavor, consider adding a teaspoon of cinnamon or a handful of raisins. Enjoy your banana bread warm with a pat of butter or a drizzle of honey.