Fudgy Chewy Brookies
Indulge in the best of both worlds with these Fudgy Chewy Brookies! A delightful combination of a rich brownie and a chewy cookie, this recipe from Savvy Bites is a must-try for any chocolate lover.
Equipment
- Baking Tray
Ingredients
Brookies
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate, chopped
- 56 g butter salted or unsalted
- 2 eggs room temperature
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar see notes
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl, melt the chopped dark chocolate and butter over simmering water. Stir in the vanilla extract once fully melted.
- Using an electric hand whisk, beat the caster sugar, demerara sugar, and eggs in a separate bowl until light, thick, and fluffy.
- Sift together the flour, cocoa powder, baking powder, and salt in another bowl, then add the chocolate chips.
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars.
- Carefully fold the dry ingredients into the wet mixture using a spatula, being gentle to keep the batter light.
- Scoop tablespoons of batter onto the prepared baking tray, ensuring they are spaced apart. Bake for 12-14 minutes until set and crackly on top.
- Once baked, sprinkle with sea salt if desired, and let cool on the tray for 10 minutes before transferring to a cooling rack to cool completely.
Notes
For extra flavor, try using a mix of dark and milk chocolate chips. If you like a bit of crunch, consider adding some chopped nuts to the batter.