Honey Peach Cream Cheese Cupcakes
Indulge in the delightful combination of sweet honey, juicy peaches, and creamy cream cheese with these Honey Peach Cream Cheese Cupcakes. Moist and flavorful, these cupcakes are the perfect treat for any occasion.
Equipment
- Muffin Tin
- Mixing Bowls
Ingredients
Cupcakes
- 1 3/4 cups all-purpose flour sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup raw and unfiltered honey
- 1/2 cup butter softened
- 1/2 cup sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup finely diced peaches fresh or canned
- 1/2 cup milk
Frosting
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 3 cups powdered sugar sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree optional
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, sugar, and honey until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients.
- Gently fold in the diced peaches using a spatula, being careful not to overmix.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cupcakes in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Mix in the honey and vanilla extract until well combined.
- Gradually add the powdered sugar, beating on low speed and then on medium-high speed until the frosting is fluffy.
- Optionally, mix in the peach puree for extra flavor and a slight tint to the frosting.
- Once the cupcakes are cooled, frost them with the cream cheese frosting using a piping bag or spatula.
- Garnish with a peach slice, a drizzle of honey, or a sprinkle of powdered sugar for a beautiful presentation.
- Enjoy these Honey Peach Cream Cheese Cupcakes fresh, or store them in the refrigerator for up to three days.
Notes
For best results, use ripe peaches for a sweeter flavor. If fresh peaches aren't available, canned peaches work well. These cupcakes are delightful when served with a cup of tea or coffee.