Lasagna Soup Recipe
Indulge in the comforting flavors of lasagna with this easy and delicious lasagna soup recipe. It's a saucy, cozy, and beloved dish that the whole family will enjoy.
Equipment
- Soup Pot
Ingredients
Main Ingredients
- 1-2 tablespoons Olive Oil or preferred oil
- 1 pound Ground Beef
- 1 large Onion diced
- 4 cloves Garlic minced
- 15 ounce can Diced Tomatoes undrained
- 15 ounce can Tomato Sauce or tomato puree
- 3 ounces Tomato Paste about ¼ cup
- 4 cups Chicken Broth
- 1-2 cups Water to adjust consistency
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt or more to taste
- Black Pepper to taste
- 8 ounces Bowtie Pasta uncooked
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese shredded (about ½ cup)
- ¼ cup Parmesan Cheese shaved, shredded, or grated
- ¼ cup Fresh Parsley chopped
Instructions
- In a 4.5 quart soup pot over medium-high heat, heat the olive oil until shimmering. Add the ground beef, onions, and garlic. Cook until the beef is browned, stirring occasionally. Drain any excess fat if needed.
- Stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and pasta. Bring the soup to a boil over high heat, then reduce to a simmer. Cook for 10 to 15 minutes, stirring frequently, until the pasta is cooked to your liking.
- Adjust the soup consistency by adding water or more broth as desired.
- Serve by adding the ricotta, mozzarella, and Parmesan to the whole soup after it cools slightly, or serve the cheeses on the side and add them to individual servings.
- Garnish with fresh parsley before serving.
- To store, cool completely and refrigerate in an airtight container for up to 5 days or freeze for up to 90 days.
- When reheating, add more water or broth as needed since the noodles absorb liquid.
Notes
This soup is versatile and can be customized with your favorite cheeses or extra vegetables. It's perfect for meal prep and can be frozen for a quick meal later.