Limoncello Pudding Shots
These Limoncello Pudding Shots are a delightful treat with a light, mousse-like texture, and a subtle boozy kick coupled with a refreshing lemon flavor. With just four simple ingredients, they are perfect for any occasion!
Equipment
- Whisk
- Large Bowl
- Sheet Tray
Ingredients
Limoncello Pudding Shots
- 3.4 ounce instant lemon pudding mix
- 1.5 cups cold whole milk
- 0.75 cup limoncello liqueur
- 16 ounces whipped topping thawed, divided
- Optional garnishes lemon slices, candied lemon, lemon zest, mint, or sprinkles
Instructions
- In a large bowl, whisk together the lemon pudding mix and milk until well combined. Stir in the limoncello and whisk vigorously for about 2 minutes until the mixture starts to thicken.
- Gently fold in one 8-ounce container of whipped topping until there are no streaks remaining.
- Refrigerate the mixture for 5 minutes to slightly set.
- Place 28, 2-ounce plastic cups on a sheet tray. Add 3 tablespoons of the pudding mixture to each cup. Cover with tops or plastic wrap and refrigerate for at least 1 hour before serving.
- Just before serving, pipe the remaining whipped topping onto each shot.
- Serve immediately and enjoy the delightful Limoncello Pudding Shots!
Notes
For a non-alcoholic version, you can substitute the limoncello with lemon juice and increase the milk slightly. These shots are great for parties and can be garnished in various ways to suit your taste.