Mini Fruit Tarts
These delightful Mini Fruit Tarts are the perfect bite-sized treat for any occasion. A buttery crust filled with a creamy, tangy filling and topped with fresh fruit - they are as delicious as they are adorable!
Equipment
- Mini Muffin Tin
Ingredients
Tart Shells
- 1 1/3 cup all-purpose flour
- 1 tablespoon all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter softened
- 3/4 cups white sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Filling
- 1 8oz block cream cheese softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice and zest
Topping
- fresh fruit for topping
Instructions
- Grease a mini-muffin tin and preheat the oven to 350F.
- In a large bowl, cream together the butter and sugar. Add the egg yolk and vanilla, mixing until smooth and fluffy.
- In a small bowl, combine the flour, baking soda, and baking powder. Add this mixture to the butter mixture and mix until well combined (dough may seem crumbly).
- Use a small cookie scoop to portion 1 1/2 inch balls of dough, then roll them into smooth balls by hand.
- Place a dough ball into each well of the mini-muffin tin, pressing down slightly. Bake for 8-10 minutes or until the edges are golden. Allow to cool before removing from the pan.
- For the filling, cream together the cream cheese and powdered sugar until thick and smooth. Add the vanilla extract, lemon juice, and zest.
- Pipe or spread the filling into the cooled cookie shells, then top with fresh fruit.
- Store the Mini Fruit Tarts in the fridge until ready to serve. Enjoy!
Notes
These Mini Fruit Tarts can be customized with your favorite fruits. Consider using seasonal fruits for the best flavor. For a fun twist, try adding a drizzle of chocolate or a sprinkle of nuts.