Peach Jalapeño Margaritas
These Peach Jalapeño Margaritas are a delightful blend of fresh peaches and spicy jalapeño simple syrup, creating a unique twist on the classic cocktail.
Equipment
- Blender
Ingredients
Jalapeño Simple Syrup
- 1/2 cup sugar
- 1/2 cup water
- 1/2 fresh jalapeño sliced in half
Margaritas
- 2 ripe peaches pitted and diced
- 2 tablespoons fresh lime juice
- 1/4 cup jalapeño simple syrup
- 1-2 shots silver tequila
- optional: extra lime juice for the rim of the glass
- optional: salt or sugar for the rim of the glass
Instructions
- First, make the simple syrup: In a small saucepan, combine the sugar, water, and jalapeño. Bring to a simmer while smashing the jalapeño with a wooden spoon to extract the flavor.
- Once it boils, remove from heat and let cool completely. Transfer to a container and chill in the fridge until ready to use.
- To make the margaritas: Blend the diced peaches, lime juice, 1/4 cup of the jalapeño simple syrup, and tequila in a blender.
- Add a handful of ice cubes and blend until slushy. Enjoy garnished with lime and jalapeño slices.
Notes
For a different twist, try using frozen peaches for an extra frosty margarita. If you prefer less spice, reduce the amount of jalapeño in the syrup.