Peach Whiskey Iced Tea
This Peach Whiskey Iced Tea is the perfect refreshing drink for a summer day. The combination of sweet peaches, smooth whiskey, and iced tea creates a deliciously unique flavor that will keep you coming back for more.
Equipment
- Saucepan
Ingredients
Main Ingredients
- 4 cups water
- 4 black tea bags
- 1/2 cup peach nectar
- 1/2 cup whiskey
- 1/4 cup honey
- Peach slices for garnish
- Mint leaves for garnish
- Ice
Instructions
- Bring 4 cups of water to a boil in a saucepan.
- Remove the saucepan from the heat and add the black tea bags. Let the tea steep for 5 minutes.
- Remove the tea bags and stir in the peach nectar, whiskey, and honey until well combined.
- Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
- Serve the Peach Whiskey Iced Tea over ice, garnished with peach slices and mint leaves.
- Enjoy this delightful and boozy twist on traditional iced tea!
Notes
For a non-alcoholic version, replace whiskey with additional peach nectar or a splash of lemon juice. Adjust sweetness by adding more or less honey to taste.