Pineapple Mango Smoothie
Indulge in a tropical delight with this refreshing Pineapple Mango Smoothie. Made with creamy coconut milk, sweet mango chunks, and tangy pineapple, this smoothie is a perfect blend of flavors.
Equipment
- Blender
Ingredients
Smoothie Base
- 1 13-ounce can coconut milk regular or light, your choice
- 1 cup water
- 2 cups frozen mango chunks
- 2 cups frozen pineapple chunks
- 1/4 teaspoon ground turmeric optional
- 1 tablespoon honey to taste, optional
Instructions
- In a blender, combine the coconut milk and water.
- Add the frozen mango chunks, frozen pineapple chunks, and ground turmeric.
- Blend until smooth and creamy.
- Taste the smoothie and sweeten with honey, if desired.
- Pour the smoothie into 3 glasses and serve chilled.
Notes
For a thicker smoothie, reduce the water or add a banana. This smoothie is perfect for a quick breakfast or a refreshing snack.