Salty Cantaloupe Slush Cocktail
This Salty Cantaloupe Slush Cocktail is the perfect blend of sweet, salty, and refreshing. The combination of frozen cantaloupe, mint-infused simple syrup, lime juice, and a kick of vodka creates a deliciously unique beverage that will cool you down on a hot day.
Equipment
- High-speed Blender
- Small saucepan
Ingredients
Main Ingredients
- 2 pounds cubed cantaloupe
- 1/4 cup granulated sugar
- 1 small bunch mint
- 1 lime, juiced
- big pinch salt to taste
- 3 shots alcohol (vodka)
Instructions
- Place the cantaloupe on a wax paper-lined baking sheet and freeze for 1-2 hours.
- In a small saucepan, combine the sugar with 1/4 cup water and the mint. Cook over medium heat until the sugar dissolves and the syrup turns a light green color.
- Strain the syrup to remove the mint.
- When ready to serve, add the simple syrup, lime juice, salt, alcohol, and frozen cantaloupe to a high-speed blender.
- Puree the mixture until it reaches a slushy consistency.
- Serve the Salty Cantaloupe Slush Cocktail in glasses and enjoy the unique blend of flavors and textures. Cheers!
Notes
For a non-alcoholic version, substitute vodka with sparkling water or a non-alcoholic spirit. Adjust the amount of mint and lime juice to taste. Enjoy this cocktail on a hot summer day or serve at your next gathering for a refreshing treat.