Shirley Temple Party Punch
This Shirley Temple Party Punch is a fun and festive non-alcoholic drink that's perfect for any celebration. It's sweet, bubbly, and sure to be a hit with both kids and adults!
Equipment
- Punch Bowl
Ingredients
Shirley Temple Party Punch
- 2 liters ginger ale
- 2 liters lemon-lime soda
- 1 cup grenadine syrup
- maraschino cherries for garnish
- orange slices for garnish
- ice
Instructions
- In a large punch bowl, combine the ginger ale and lemon-lime soda.
- Slowly pour in the grenadine syrup and gently stir to combine.
- Chill the punch in the refrigerator for at least 2 hours to allow the flavors to meld.
- Just before serving, add ice to the punch bowl.
- Garnish with maraschino cherries and orange slices.
- Serve the Shirley Temple Party Punch over ice and enjoy!
Notes
For a fun twist, consider adding a splash of orange juice for extra citrus flavor, or use flavored ice cubes to keep your punch cold without diluting it.