Slow Cooker Better Than Sex Cake
Indulge in the decadence of a Slow Cooker Better Than Sex Cake, featuring devil's food cake mix, sweetened condensed milk, caramel, whipped topping, and crushed Heath bars. This rich and luscious dessert is a true delight for your taste buds.
Equipment
- Slow Cooker
Ingredients
Cake Base
- 15.25 oz Devils food cake mix
- 3 large eggs
- 1 cup water
- 0.5 cup unsalted butter melted
Toppings
- 14 oz sweetened condensed milk can
- 0.5 cup caramel topping plus extra for drizzling
- 8 oz Cool Whip thawed
- 3 bars Heath bars chopped (4.2 Ounces)
- Chocolate sauce for drizzling
- Caramel sauce
Instructions
- In a large bowl, mix together the cake mix, eggs, water, and melted butter until smooth.
- Spray the slow cooker with cooking spray and pour in the batter, smoothing it into an even layer.
- Cover and cook on high for 2 hours without lifting the lid.
- Once cooked, use the end of a spoon to poke holes in the cake, then pour over the condensed milk and ½ cup of caramel topping. Remove the slow cooker insert and allow it to cool.
- Once the insert is cool to the touch, refrigerate the cake for at least 2 hours or overnight.
- After chilling, spread the whipped topping evenly over the cake, sprinkle the chopped Heath bar on top, and drizzle with caramel and chocolate sauce.
- To serve, scoop out the cake with a large spoon and enjoy the heavenly flavors.
Notes
For an extra indulgent touch, try adding a scoop of vanilla ice cream when serving. This cake can also be made ahead of time and stored in the refrigerator for up to 3 days.