S'mores Milkshake
Indulge in the ultimate summer treat with these S'mores Milkshakes. Made with creamy vanilla ice cream, toasted marshmallows, homemade graham crackers, and a rich chocolate sauce, this decadent milkshake is a delightful combination of classic campfire flavors.
Equipment
- Blender
- Culinary Torch
Ingredients
S'mores Milkshake
- 8 large marshmallows toasted
- 4 big scoops vanilla ice cream
- 6 sheets graham crackers
- 1/4 cup chocolate sauce recipe below
Homemade Chocolate Sauce
- 1/3 cup water
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 1/4 cup unsweetened cocoa powder
- 1 ounce chocolate chopped
- 1 pinch salt
- 1/4 teaspoon vanilla extract
Instructions
- Thread the marshmallows on a chopstick or skewer, and use a culinary torch to toast them to your liking. Set aside.
- Make the chocolate sauce (if you're not using store-bought): combine all ingredients except the vanilla in a small saucepan. Bring to a simmer while whisking constantly. Remove from the heat and stir in the chopped chocolate until melted. Stir in the vanilla, and then let cool completely.
- To make the milkshake: combine the marshmallows, ice cream, graham crackers, and milk in a blender. Blend until mostly smooth. Let rest for a few minutes to soften the graham crackers.
- Meanwhile, drizzle chocolate sauce inside two 8-ounce serving glasses. Divide the milkshake between the two glasses.
- Serve, garnishing with extra marshmallows, if desired. You can also dunk the rim of the glass in chocolate syrup and then crushed graham cracker crumbs.
- Serve immediately.
Notes
For a fun twist, try adding a splash of bourbon or a sprinkle of cinnamon to the milkshake for an extra layer of flavor.