Strawberry Mimosas
Elevate your brunch game with these delightful Strawberry Mimosas. This fruity twist on the classic mimosa is perfect for those sunny summer days, leisurely Sunday brunches, or any special occasion spent with your favorite people.
Equipment
- Pitcher
Ingredients
Mimosa Mix
- 4 1/2 cups strawberry nectar
- 1 1/4 cups freshly squeezed orange juice pulp strained
- 1/3 cup strawberry slices
- 1/3 cup frozen raspberries
- 1/2 small blood orange sliced
- 1/2 lime sliced
- 1 bottle cava or prosecco sparkling wine chilled
- 1/4 cup Grand Marnier orange-flavored liqueur, optional
Instructions
- In a large pitcher or punch bowl, combine the strawberry nectar and orange juice. Mix in all the fruit slices.
- Cover the pitcher and chill the mixture for at least 3 hours, or leave it overnight.
- When ready to serve, pour 1/2 cup of the chilled juice mixture into individual glasses or champagne flutes.
- Tilt the glass slightly and slowly top it off with 1/4 cup of chilled prosecco.
- For an optional touch, drizzle in 1 teaspoon of Grand Marnier.
- Garnish each glass with a small orange wedge and a strawberry slice.
Notes
For a non-alcoholic version, substitute sparkling water or a non-alcoholic sparkling beverage for the prosecco. Adjust the sweetness by varying the amount of strawberry nectar.