White Peach Sangria
Quench your thirst with a delightful White Peach Sangria - a luscious and light summer cocktail that is as easy to make as it is to enjoy.
Equipment
- Large Pitcher
Ingredients
Sangria
- 750 ml bottle Sauvignon Blanc white wine
- 1/4 cup peach schnapps
- 1/4 cup peach nectar
- 1/4 cup granulated sugar for a less sweet sangria use 1-2 tablespoons
- sliced peaches
- mixed berries
- seltzer water for topping
Instructions
- In a large pitcher, combine the wine, peach schnapps, peach nectar, and granulated sugar. Stir well and refrigerate for at least 1 hour, or ideally, up to 12 hours.
- Just before serving, taste the sangria and adjust sweetness by adding more peach nectar if desired. Add in the sliced peaches and mixed berries.
- To serve, fill a glass with ice, pour in the prepared sangria with fruits, and top it off with seltzer water.
Notes
For a more vibrant presentation, consider garnishing with mint leaves or a slice of lemon. Adjust the sugar and peach nectar to your taste preference.